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Carlo Maria
Ricci
About
Fluent in
Food
I work with companies engaged in all aspects
of the food industry.
Specifically, I develop practical applications of ingredients and appliances, aimed at providing
easily implementable solutions tailored to specific customer needs.
Where service outlets are present, I focus on
Menu Engineering and Revenue Optimisation via standardisation and improved operational practices.
For enquiries, please get in touch.
About
What I Do
What I Do
Chef Ambassador
Sharing knowledge and experience
Teaching
& Talks
Product
Feasibility
& Application
Application, testing and pairing of existing products, from recipe development to photo & video shoots
Revenue generation based on control, tracking and standardisation
Menu
Engineering
On Site
Training
Develop new skills, update existing ones and learn different approaches
Demonstrations
Explaining, showcasing and promoting
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